Ingredients:
375g self-raising flour
25g cocoa powder
200g castor sugar
2 large eggs
150ml sunflower oil
150ml milk
1 teaspoons chocolate spread
Method:
1. Sieve the flour and cocoa powder into a bowl and add the sugar, stirring to mix
2. Combine the eggs, sunflower oil, milk and vanilla extract in a jug, using a fork. Pour the wet ingredients into the dry and stir a few times until the ingredients are just combined.
3. Line a 12-hole muffin tin with paper cases. Half-fill the cases with muffin mixture, add 1 teaspoon chocolate spread to each case and the top with the rest of the muffin mixture.
4. Bake in a pre-heated oven , 190*C for 25 minutes until the muffins are well risen and springy to the touch..
I will spend my free time on baking some stuff like this lovely Muffin..
Actually , i don't know how to bake or cook something.. :X
That's the truth.. :D
No comments:
Post a Comment